Penny's From Heaven 
Stories of Healing

Homepage

 

About the Author

 

Penny's Stories

 

Praise For Penny

 

Penny's Publicity

 

Penny's Scrapbook

 

Penny's Friends at Book Signings

 

Foundation

 

Buy Items

 

Music CD

 

Speaking Engagements

 

Canine Cuisine

 

Blog and Event Schedule

 

Interesting Links

 

E-Mail A Friend About This Site

 

 
 

CANINE CUISINE

Recipes for Chew-sy Pets
Bone Appetite

Be sure to check with your veterinarian before using any of these treats for your pet. Remember these pet snacks are meant to be an occasional treat, not a mainstay of the diet! They do contain calories and too many may contribute to an overweight pet.


SPECIAL DAY DOG TREATS

1 jar baby food meat (any flavor)
7 T. wheat germ
4 T. nonfat powdered milk

Combine all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly with fork. Bake in 350 degree oven until lightly browned.


GRRRRT DOGGIE CRISPIES

2 cups rye flour
¼ cup white flour
½ cup cornmeal
6 T. oil
2/3 cup warm water

Preheat oven to 350 degrees. Combine rye and white flour with cornmeal. In mixing bowl, combine oil and warm water. Add dry ingredients. Mix well and shape into a ball. Pat or roll out dough to ¼-1/2 inch thickness on cookie sheets, sprayed with nonstick spray. Cut with dog biscuit cutter and remove scraps. Pat out scraps and cut with cutters. Bake for 35-35 minutes. Cool on racks.
Yield 16-32 crispies



PENNY’S SPECIAL DOGGIE BISCUITS

To vary flavor and texture, add 1 cup pureed cooked green vegetables, ½ cup pureed cooked chicken livers, or 6 T. rye or whole wheat kernels when the egg is added.

2 ½ cups whole wheat flour
½ cup powdered dry milk
½ t. salt
¼ t. garlic powder
6 T. margarine or meat drippings
1 egg, beaten
1 t. brown sugar
½ cup ice water

Preheat oven to 350 degrees. Combine flour, dry milk, salt, and sugar. Cut in margarine or drippings until mixture resembles cornmeal. Mix in egg and enough water so mixture forms a ball. Pat or roll out dough on a lightly oiled or sprayed cookie sheet. Cut with doggie biscuit cutter and remove scraps. Re-roll scraps and cut out. Bake for 2-30 minutes. Remove from oven and cool on a wire rack.

Yield 3-4 dozen.

 

 
E-mail: patsy@aisi.net
or
Phone: 210-493-5101
Fax: 210 493 1885
Copyright © 2006- Penny's From Heaven - Exclusive Rights